Delicate pockets of tender shrimp, aromatic chives, and seasonings wrapped in translucent dough. These savoury dumplings offer a flavourful bite with a hint of freshness from the chives.
Larger version of the classic Hargow.
Made using minced seasoned white fish. Popular in dim sum and noodle dishes, these dumplings are known for their smooth texture and subtly sweet, umami flavour.
A much loved Hong Kong Street food item combining tender fish dumplings with rich, aromatic curry sauce.
All time classic, the delicate wrappers are made from a mix of wheat and tapioca flour, filled with plump shrimp and seasoned with sesame oil.
A popular dim sum dish featuring delicate, open-topped dumplings filled with shrimp.
Mixture of shrimps and spinach wrapped in a layer of thin pastry, these dumplings offer a satisfying blend of fresh, savoury, and slightly sweet flavour.
